New England Style IPA - Beer Recipe - Brewer's Friend

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New England Style IPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: SHMD Brewing
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday March 23rd 2018
1.065
1.017
6.3%
82.5
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 22.44 5.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.02 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 16.27 10.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 10.04 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.81 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.95 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 21.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
State Seal Spring - Saratoga Spa State Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 7 9 12 14 190
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Infusion -- 152 °F --
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.88 19.5  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

A somewhat fruity flavored IPA, reminds me of some of the Vermont IPAs that I really enjoy. The bitter doesn't overshadow the sweet, I guess you could say it's juicy. Kind of cloudy in the glass, but I'm pretty happy with it. Gravity continued to drop a little bit in secondary, (was 1.014 after 11 days, ended up at 1.009.) My recipe doesn't include sparge amount - I just added whatever I needed to get my boil amount to where I wanted it.

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  • Last Updated: 2018-11-16 17:51 UTC