10 Dollar Shake Clone - Beer Recipe - Brewer's Friend

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10 Dollar Shake Clone

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday March 23rd 2018
1.065
1.017
6.3%
50.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 66.1%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 11.6%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 4.1%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.6%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 8.3%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Azacca50 g Azacca Hops Pellet 15 Boil 15 min 38.05 12.5%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Whirlpool at 75 °C 30 min 6.46 25%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 30 min 5.94 25%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 12.5%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 12.5%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 7 days 12.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 10 min.
0.25 tbsp Yeast Nutrient Other Boil 10 min.
500 g Mango Puree Flavor Primary 4 days
500 g Papaya Puree Flavor Primary 4 days
150 g Passion Fruit Puree Flavor Primary 4 days
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5ml ams to mash
8ml ams to sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.4
Mash volume with grains 23.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.6 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 24
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Touch less IBU, little more lactose
Over carbonated, lower carbonation levels, raise slowly
Less Mango, slightly overpowering. More passionfruit

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  • Public: Yup, Shared
  • Last Updated: 2018-07-25 10:43 UTC