Citra Willamette IPA - Beer Recipe - Brewer's Friend

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Citra Willamette IPA

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Robert Jones
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday March 23rd 2018
1.069
1.012
7.5%
61.6
14.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg United Kingdom - Maris Otter Pale6.8 kg Maris Otter Pale 38 3.75 93.3%
225 g United Kingdom - Crystal 30L225 g Crystal 30L 34 30 3.1%
150 g Torrified Wheat150 g Torrified Wheat 36 2 2.1%
115 g United Kingdom - Chocolate115 g Chocolate 34 425 1.6%
7,290 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11.6 Boil 60 min 15.83 7.5%
15 g Willamette15 g Willamette Hops Pellet 5.5 Boil 60 min 7.51 7.5%
15 g Citra15 g Citra Hops Pellet 11.6 Boil 20 min 9.59 7.5%
15 g Willamette15 g Willamette Hops Pellet 5.5 Boil 20 min 4.55 7.5%
15 g Citra15 g Citra Hops Pellet 11.6 Boil 10 min 5.74 7.5%
15 g Willamette15 g Willamette Hops Pellet 5.5 Boil 10 min 2.72 7.5%
35 g Willamette35 g Willamette Hops Pellet 5.5 Boil 0 min 17.5%
35 g Citra35 g Citra Hops Pellet 11.6 Whirlpool 0 min 15.62 17.5%
20 g Citra20 g Citra Hops Pellet 11.6 Dry Hop 5 days 10%
20 g Willamette20 g Willamette Hops Pellet 5.5 Dry Hop 5 days 10%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.13 tsp Yeast Nutrient Other Boil 10 min.
1.13 each protofloc Fining Boil 10 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.6 L Mash Infusion -- 65 °C 60 min
Mash Out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.5
Mash volume with grains 30.3
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 15.2 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 26
Total: 39.2  
Equipment Profile Used: System Default
"Citra Willamette IPA" American IPA beer recipe by Robert Jones. All Grain, ABV 7.5%, IBU 61.55, SRM 13.99, Fermentables: (Maris Otter Pale, Crystal 30L, Torrified Wheat, Chocolate) Hops: (Citra, Willamette) Other: (Yeast Nutrient, protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 15:17 UTC