Lemon Drop v.2 - Beer Recipe - Brewer's Friend

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Lemon Drop v.2

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Johnson
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday March 23rd 2018
1.058
1.011
6.2%
59.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 95.2%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 4.8%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 35.23 16.7%
2 oz Lemon Drop2 oz Lemon Drop Hops Pellet 6 Boil 1 min 1.64 33.3%
3 oz lemon drop3 oz lemon drop Hops Pellet 6 Hopback at 160 °F 10 min 22.47 50%
6 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Lactic Acid 88%: 4.63 ml (~0.9 tsp)
Gypsum: 11g
CaCl: 4g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 150 °F 60 min
8 qt Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.51 22.1  
Mash volume with grains 6.52 26.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.11 24.5  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 6 24  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Lemon Drop v.2" American IPA beer recipe by Tom Johnson. All Grain, ABV 6.23%, IBU 59.35, SRM 7.24, Fermentables: (Golden Promise, Caramel / Crystal 40L) Hops: (Sorachi Ace, Lemon Drop, lemon drop)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-21 20:04 UTC