Simple NEIPA Grain Bill Stove Top - Beer Recipe - Brewer's Friend

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Simple NEIPA Grain Bill Stove Top

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday March 23rd 2018
1.056
1.010
6.1%
38.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 64.5%
1.20 lb American - Vienna1.2 lb Vienna 35 4 19.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 12.1%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 4%
6.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12 Boil 60 min 15.91 4.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 7.27 11.9%
0.50 oz Enigma0.5 oz Enigma Hops Pellet 16.5 Boil 5 min 10.9 11.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 1.57 11.9%
0.50 oz Enigma0.5 oz Enigma Hops Pellet 16.5 Boil 1 min 2.36 11.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 23.8%
1 oz Enigma1 oz Enigma Hops Pellet 1.65 Dry Hop 6 days 23.8%
4.20 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Probably very small additions.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Full Volume Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.61 g | 22.4 qt) 4.78 19.1  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 5.27 21.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.78 19.1
Equipment Profile Used: System Default
 
Notes

-Basic NEIPA Grainbill.
-Adjust hops as needed.
-Aiming for 3 gallons into fermenter, starting with 4 gallons in the bot for the BIAB. Monitor volumes if at all possible.
-Minimal chilling outside. Drop to 80 or so. Collect water for laundry.

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  • Last Updated: 2019-01-11 16:31 UTC