Yeast Hell IPA - Beer Recipe - Brewer's Friend

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Yeast Hell IPA

257 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fandens Elixir
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Friday March 23rd 2018
1.083
1.020
8.3%
69.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg American - Pale 2-Row5.44 kg Pale 2-Row 37 1.8 79.9%
0.91 kg American - Vienna0.91 kg Vienna 35 4 13.4%
0.23 kg American - Caramel / Crystal 20L0.23 kg Caramel / Crystal 20L 35 20 3.4%
0.23 kg American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt) 33 1.8 3.4%
6.81 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Centennial22 g Centennial Hops Pellet 10 Boil 60 min 23.49 14.7%
14.20 g Centennial14.2 g Centennial Hops Pellet 10 Boil 45 min 13.92 9.5%
14.20 g Centennial14.2 g Centennial Hops Pellet 10 Boil 30 min 11.65 9.5%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 13.24 16.7%
14.20 g Centennial14.2 g Centennial Hops Pellet 10 Whirlpool at 100 °C 0 min 7.1 9.5%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 6 days 20.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 20.1%
149.60 g / 0.00 €
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 300 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C --
20 L Temperature -- 78 °C 10 min
12 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.4 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Yeast Hell IPA" American IPA beer recipe by Fandens Elixir. All Grain, ABV 8.27%, IBU 69.4, SRM 6.05, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Centennial, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-23 12:18 UTC