Leaning Rock Black IPA - Beer Recipe - Brewer's Friend

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Leaning Rock Black IPA

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 4.8 liters (fermentor volume)
Pre Boil Size: 7.1 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grubby
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday March 23rd 2018
1.053
1.009
5.8%
60.0
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
990 g American - Pale Ale990 g Pale Ale 37 3.5 82.4%
77 g United Kingdom - Cara Malt77 g Cara Malt 35 17.5 6.4%
58 g United Kingdom - Extra Dark Crystal 160L58 g Extra Dark Crystal 160L 33 160 4.8%
77 g German - Carafa I77 g Carafa I 32 340 6.4%
1,202 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Simcoe3.5 g Simcoe Hops Pellet 12.7 Boil 60 min 26.66 4.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 29.27 6.8%
3.50 g Simcoe3.5 g Simcoe Hops Pellet 12.7 Boil 1 min 1.15 4.8%
3.50 g Amarillo3.5 g Amarillo Hops Pellet 8.6 Boil 1 min 0.78 4.8%
3.50 g Citra3.5 g Citra Hops Pellet 11 Boil 1 min 1 4.8%
3.50 g Simcoe3.5 g Simcoe Hops Pellet 12.7 Boil 1 min 1.15 4.8%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 23.1%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 23.1%
17 g Citra17 g Citra Hops Pellet 11 Dry Hop 0 days 23.1%
73.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp whirfloc tab Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 L Infusion -- 65 °C --
4.1 L Sparge -- 77 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 9.2
Mash volume with grains (equipment estimates 13.5 L) 10
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.6 L) 7.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.8
Volume into fermentor 4.8
Total: 9.2  
Equipment Profile Used: System Default
 
Notes

Take off of the BrewDog arcade nation.

1.25gal/4.8L batch

14day Fermentation @18 degrees, cold crash @ 1 degree 2 days

Dry hop @ 5days for 5 days

Second ferment/age 30 days

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-23 12:11 UTC