Citra pale ale - Beer Recipe - Brewer's Friend

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Citra pale ale

181 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Home Brew Academy
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday March 23rd 2018
1.059
1.014
5.9%
27.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Dry Malt Extract - Light1.8 kg Dry Malt Extract - Light 42 4 45.6%
1.95 kg Dry Malt Extract - Light1.95 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 49.4%
3.75 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L 33 80 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Leaf/Whole 12 Boil 60 min 15.73 12.5%
14 g Citra14 g Citra Hops Leaf/Whole 12 Boil 15 min 7.81 12.5%
14 g Cascade14 g Cascade Hops Leaf/Whole 6 Boil 15 min 3.9 12.5%
14 g Cascade14 g Cascade Hops Leaf/Whole 6 Boil 0 min 12.5%
14 g Citra14 g Citra Hops Leaf/Whole 12 Boil 0 min 12.5%
14 g Citra14 g Citra Hops Leaf/Whole 12 Dry Hop 7 days 12.5%
28 g Cascade28 g Cascade Hops Leaf/Whole 6 Dry Hop 7 days 25%
112 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.5 L) 10
Mash volume with grains (equipment estimates 26.5 L) 10.2
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 27.5 L) 11
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 22.7
Going into fermentor 22.7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10  
Equipment Profile Used: System Default
"Citra pale ale" American Pale Ale beer recipe by Home Brew Academy. Extract, ABV 5.86%, IBU 27.44, SRM 7.92, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L) Hops: (Citra, Cascade)
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  • Last Updated: 2018-03-23 11:45 UTC