#01 - Triple C (GlobalW Clone) - Beer Recipe - Brewer's Friend

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#01 - Triple C (GlobalW Clone)

203 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 21.3 liters
Post Boil Size: 15.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mombo
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday March 23rd 2018
1.066
1.015
6.7%
63.8
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.79 kg American - Pale 2-Row3.79 kg Pale 2-Row 37 1.8 80.1%
0.58 kg Belgian - CaraMunich0.58 kg CaraMunich 33 50 12.3%
0.29 kg American - Carapils (Dextrine Malt)0.29 kg Carapils (Dextrine Malt) 33 1.8 6.1%
72.57 g American - Caramel / Crystal 120L72.57 g Caramel / Crystal 120L 33 120 1.5%
4.73 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.12 g Columbus9.12 g Columbus Hops Pellet 15 Boil 60 min 25.32 7.7%
18.17 g Columbus18.17 g Columbus Hops Pellet 15 Boil 10 min 18.29 15.4%
18.17 g Simcoe18.17 g Simcoe Hops Pellet 12.7 Boil 10 min 15.48 15.4%
18.17 g Cascade18.17 g Cascade Hops Pellet 7 Aroma 5 min 4.69 15.4%
18.17 g Citra18.17 g Citra Hops Pellet 11 Aroma 0 min 15.4%
36.41 g Citra36.41 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 30.8%
118.21 g / 0.00 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.7 L) 26.9
Mash volume with grains (equipment estimates 28.9 L) 30.1
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 21.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 14 L) 15.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15.3 L) 14
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

Brewed with help from Shane of sixpoint after my best guess at this recipe was almost spot on. Did a side by side at the brewery that sixpoint did a blog on.

Last Updated and Sharing
 
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  • Last Updated: 2020-03-29 09:51 UTC