Bottle o ginger - Beer Recipe - Brewer's Friend

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Bottle o ginger

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday March 23rd 2018
1.052
1.009
5.7%
50.3
15.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 81.6%
680 g United Kingdom - Crystal Rye680 g Crystal Rye 33 90 12.3%
225 g American - Caramel / Crystal 40L225 g Caramel / Crystal 40L 34 40 4.1%
113 g German - Carapils113 g Carapils 35 1.3 2%
5,518 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 41.6 40%
14 g Citra14 g Citra Hops Pellet 11 Boil 15 min 8.73 20%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 40%
70 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
113 g Grated Ginger Flavor Boil 12 min.
113 g Honey Flavor Boil 5 min.
1 each Lime. Zest & Juice Flavor Boil 0 min.
57 g Grated Ginger Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Tranent Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 66 °C 60 min
22 L Fly Sparge -- 75 °C 40 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11
Mash volume with grains 14.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.3 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"Bottle o ginger" American Pale Ale beer recipe by Brewer #54198. All Grain, ABV 5.67%, IBU 50.34, SRM 15.24, Fermentables: (Pale 2-Row, Crystal Rye, Caramel / Crystal 40L, Carapils) Hops: (Chinook, Citra) Other: (Grated Ginger, Honey, Lime. Zest & Juice)
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  • Last Updated: 2020-11-13 11:37 UTC