New England IPA'tje (FF lekkur tapuu) - Beer Recipe - Brewer's Friend

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New England IPA'tje (FF lekkur tapuu)

195 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday March 23rd 2018
1.064
1.010
7.2%
22.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 80%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 16%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 8.07 11.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 5.14 11.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 9.32 11.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 11.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 11.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 11.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 11.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.1%
270 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 50 min
18 L Infusion -- 75 °C 10 min
18 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.6 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"New England IPA'tje (FF lekkur tapuu)" American Light Lager beer recipe by fflekkurbiertjedrinke. All Grain, ABV 7.17%, IBU 22.53, SRM 3.92, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Citra, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-25 16:05 UTC