First
45 calories
4.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.90 kg |
Dry Malt Extract - Amber0.9 kg Dry Malt Extract - Amber |
|
42 |
10 |
100% |
0.90 kg / $ 0.00
|
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 26.1 L)
|
10.4 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 26.7 L)
|
11 |
Boil off losses
|
-5.7 |
Post boil volume
|
21 |
Going into fermentor
|
21 |
Total:
|
10.4
|
Equipment Profile Used: |
System Default |
"First" Munich Helles beer recipe by Brewer #136596. Extract, ABV 1.48%, IBU 0, SRM 3.58, Fermentables: (Dry Malt Extract - Amber)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-23 07:15 UTC