aksak saison 1 - Beer Recipe - Brewer's Friend

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aksak saison 1

159 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday March 23rd 2018
1.053
1.004
6.4%
43.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 3.75 66%
175 g American - Caramel / Crystal 30L175 g Caramel / Crystal 30L 34 30 7.2%
150 g Dry Malt Extract - Wheat150 g Dry Malt Extract - Wheat 42 3 6.2%
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 10 20.6%
2,425 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12 Boil 70 min 43.56 19.5%
15 g Citra15 g Citra Hops Pellet 12 Boil 0 min 19.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 13%
13 g Chinook13 g Chinook Hops Pellet 13 Boil 0 min 16.9%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.6%
12 g Citra12 g Citra Hops Pellet 12 Dry Hop 5 days 15.6%
77 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 63 °C 30 min
8 L -- -- 63 °C 30 min
12 L -- -- 65 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 16.3
Mash volume with grains (equipment estimates 22.3 L) 17.4
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 18.9 L) 14
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11.5
Volume into fermentor 11.5
Total: 16.3  
Equipment Profile Used: System Default
 
Notes

Grain absorption factor = 0,84 L/Kg

2 Kg malt and bag will absorb 2 Liters.

--With additional losses, the total loss will be 4 Liter.

//Initial mash water volume = 16.5 Liters

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  • Last Updated: 2018-04-22 14:05 UTC