| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.48 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
| 7.48 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | HBC 431 | Pellet | 14.8 | Boil | 30 min | 42.93 | 22.2% | |
| 40 g | HBC 431 | Pellet | 14.8 | Boil | 10 min | 20.25 | 22.2% | |
| 100 g | HBC 431 | Pellet | 14.8 | Boil | 1 min | 6.02 | 55.6% | |
| 180 g / $ 0.00 | ||||||||
| Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | Infusion | -- | 50 °C | 20 min | |
| 21 L | Infusion | -- | 66 °C | 60 min | |
|
Starting Mash Thickness:
2.9 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.9 L/kg | 21.7 |
| Mash volume with grains | 26.6 |
| Grain absorption losses | -7.5 |
| Remaining sparge water volume (equipment estimates 21.1 L) | 17.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 34.5 L) | 31 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.9 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 39.4 |
| Equipment Profile Used: | System Default |
