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quad

307 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Friday March 23rd 2018
1.092
1.022
9.2%
22.1
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 69.3%
1.75 lb German - Carapils1.75 lb Carapils 35 1.3 9.3%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 8%
1.50 lb Belgian Candi Sugar - Amber/Brown (60L)1.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 8%
1 lb Belgian - Special B1 lb Special B 34 115 5.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 13.29 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 8.85 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"quad" Belgian Dark Strong Ale beer recipe by shady acres. All Grain, ABV 9.16%, IBU 22.14, SRM 20.9, Fermentables: (Pilsner, Carapils, Aromatic Malt, Belgian Candi Sugar - Amber/Brown (60L), Special B) Hops: (Willamette, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-23 17:24 UTC