Austrian Spring Lager - Beer Recipe - Brewer's Friend

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Austrian Spring Lager

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 75 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday March 22nd 2018
1.057
1.011
6.2%
34.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 oz US - Briess Goldpils Vienna DME48 oz US - Briess Goldpils Vienna DME 37 7.4 70.6%
16 oz US - Briess Bavarian Wheat DME16 oz US - Briess Bavarian Wheat DME 43 4.3 23.5%
64 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 19.61 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 9.73 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool at 203 °F 10 min 4.77 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 12 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.6 oz       Temp: 72 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.41 g | 17.6 qt) 2.21 8.8  
Mash volume with grains (equipment estimates 4.41 g | 17.6 qt) 2.23 8.9  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 4.7 g | 18.8 qt) 2.5 10  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.77 11.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.21 8.8
Equipment Profile Used: System Default
 
Notes

Approx. Final Volume: 2.5 gallons (post fermentation)

PARTIAL BOIL: Add 1/2 gallon (or so as required for fermenter) of cold distilled/mineral water at the end of boil after whirlpool hops are removed. Alternatively, do a full boil with 3.25 gallons.

HOP INFUSION: Bring 8-32 oz of water to a boil (as needed to balance FG). Add 1 oz of Hops and maintain heat at slightly below boiling (about 203 F). Cover the pot with a lid for about 5 min. Filter the Hop-tea with the finest filter possible. Gently mix it in beer prior to bottling/kegging.

HOPPY VARIATION: Whirlpool addition of 1 oz of Hops at 170 F for 30 min. IBU Util: 3%

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  • Last Updated: 2024-12-15 19:21 UTC