Lake House Beer (12.5g) - Beer Recipe - Brewer's Friend

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Lake House Beer (12.5g)

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jim
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday March 22nd 2018
1.040
1.009
4.1%
11.2
2.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.20 lb American - Pale 2-Row15.2 lb Pale 2-Row 37 1.8 81.3%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 18.7%
18.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 11.23 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 794 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ideal Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 4 11 9 16 48
Some calcium + chloride, touch of sulphate.
Maybe ~50ppm Ca, 70 Cl, ~ 30 SO4.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.59 gal (62.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.59 gal (14.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.01 28.1  
Mash volume with grains 8.51 34  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 11.17 g | 44.7 qt) 11.48 45.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.59 g | 62.4 qt) 15.9 63.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 18.49 74
Equipment Profile Used: System Default
"Lake House Beer (12.5g)" American Light Lager beer recipe by Jim. All Grain, ABV 4.08%, IBU 11.23, SRM 2.47, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2019-05-01 19:17 UTC