Lake House Beer (12.5g)
131 calories
12.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
15.20 lb |
American - Pale 2-Row15.2 lb Pale 2-Row |
|
37 |
1.8 |
81.3% |
3.50 lb |
Flaked Corn3.5 lb Flaked Corn |
|
40 |
0.5 |
18.7% |
18.70 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
11.23 |
100% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Hallertau Mittelfruh (Pellet) 2.4999999942814 oz Hallertau Mittelfruh (Pellet) Hops |
|
11.23 |
100% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
5 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Ideal Pale Ale
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.59 gal (62.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.59 gal (14.38 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.01 |
28.1
|
Mash volume with grains
|
8.51 |
34
|
Grain absorption losses
|
-2.34 |
-9.4
|
Remaining sparge water volume (equipment estimates 11.17 g | 44.7 qt)
|
11.48 |
45.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 15.59 g | 62.4 qt)
|
15.9 |
63.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
14 |
56
|
Going into fermentor
|
14 |
56
|
Total:
|
18.49
|
74
|
Equipment Profile Used: |
System Default |
"Lake House Beer (12.5g)" American Light Lager beer recipe by Jim. All Grain, ABV 4.08%, IBU 11.23, SRM 2.47, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-01 19:17 UTC