Impeach The Bastard - Beer Recipe - Brewer's Friend

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Impeach The Bastard

219 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Monocle Brewing
Calories: 219 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Thursday March 22nd 2018
1.068
1.004
8.4%
23.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 69%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10.3%
3 lb American - Wheat3 lb Wheat 38 1.8 20.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 11 Boil 60 min 19.26 12.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 5 min 4.19 25%
0.50 oz Loral0.5 oz Loral Hops Pellet 11 Boil 0 min 12.5%
1 oz Loral1 oz Loral Hops Pellet 11 Dry Hop 7 days 25%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Frozen Peaches Flavor Primary 7 days
1 oz French Oak Cubes Flavor Secondary 14 days
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.0 Volumes
 
Target Water Profile
Saison w/ Hops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 50 80 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 152 °F 60 min
Batch Sparge Sparge -- 166 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.76 39.1
Equipment Profile Used: System Default
 
Notes

Pitch yeast at 65, ramp up to 75 over 48 hours.

Primary for 4 weeks. Add peaches after initial fermentation dies down (within first 7 days). Rack to secondary for 2 weeks with 1oz French oak cubes.

For peaches: thaw from frozen, then heat to 160F for 10 minutes to sanitize. Smash/puree coarsely and add to primary.

Water:
Gypsum: 5.25g
Salt: 1.75g
CaCl2: 2g
Chalk: 4g

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-29 12:28 UTC
  • Snapshot Created: 2018-03-22 19:49 UTC
  • Link To Parent Recipe