Fire in the Hole - Beer Recipe - Brewer's Friend

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Fire in the Hole

223 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 56% (brew house)
Source: More Beer
Rating:
4.00 (1 Review)

Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday March 22nd 2018
1.068
1.012
7.3%
54.3
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 80%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 5.5%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 5.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 2.8%
1 lb American - Rye1 lb Rye 38 3.5 5.5%
2 oz German - Carafa II2 oz Carafa II 32 425 0.7%
18.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 52.03 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 1 min 2.24 25%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 0 days 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
add 8 g (2 tsp) gypsum;
add 1 g (0.2 tsp) epsom salt;
add 1 g (0.2 tsp) salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.59 g | 38.4 qt) 10.02 40.1  
Mash volume with grains (equipment estimates 11.04 g | 44.2 qt) 11.47 45.9  
Grain absorption losses -2.27 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.02 40.1
Equipment Profile Used: System Default
 
Notes

Finished third place in the Strong American Ale category at the 2018 Ohio State Fair Homebrew competition. Will add more aroma hops next time.



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  • Last Updated: 2018-06-11 13:08 UTC