Fruity IPA - Beer Recipe - Brewer's Friend

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Fruity IPA

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
Source: ASB
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday March 22nd 2018
1.059
1.009
6.6%
64.3
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 76.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.8%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
1.50 lb American - River Bend Heritage 1.5 lb River Bend Heritage 37 5.4 14.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 44.72 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.53 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Fruity IPA" American IPA beer recipe by ASB. All Grain, ABV 6.55%, IBU 64.25, SRM 6.07, Fermentables: (Pale Ale, White Wheat, Caramel / Crystal 10L, River Bend Heritage ) Hops: (Mosaic, Citra) Other: (Calcium Chloride, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 19:55 UTC