Bunker Hill Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bunker Hill Porter

173 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday March 22nd 2018
1.052
1.015
4.8%
27.7
26.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 78%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 7.3%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 7.3%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.4%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 26.99 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 1 min 0.75 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 22 10 24 82
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.03 36.1  
Mash volume with grains 9.85 39.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Bunker Hill Porter" English Porter beer recipe by MikeBPD221. BIAB, ABV 4.8%, IBU 27.74, SRM 26.71, Fermentables: (Maris Otter Pale, Crystal 60L, Pale Chocolate, Roasted Barley, Rolled Oats) Hops: (Nugget, Fuggles)
Last Updated and Sharing
 
406
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-10 04:23 UTC