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Test Beer

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Adam
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday March 22nd 2018
1.056
1.008
6.2%
41.4
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 93.2%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.9%
6 oz German - CaraAroma6 oz CaraAroma 34 130 2.9%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 23.41 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 17.99 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Test Beer" American IPA beer recipe by Adam. All Grain, ABV 6.24%, IBU 41.4, SRM 13.08, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, CaraAroma) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-22 14:57 UTC