vernal equinox: NEIPA - Beer Recipe - Brewer's Friend

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vernal equinox: NEIPA

245 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: m baratta
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday March 22nd 2018
1.073
1.023
6.6%
162.7
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Pearl18 lb Pearl 37 2.1 54.5%
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 30.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 12.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic LupuLN22 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Boil 60 min 70.17 8%
2 oz Mosaic 2 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.95 8%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 22.47 12%
2 oz Mosaic 2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 8%
3 oz Azacca3 oz Azacca Hops Pellet 15 Whirlpool 0 min 30.64 12%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 0 days 32%
2 oz Mosaic 2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 8%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 0 days 4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.46 8%
25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
165 4 23 210 107 0
3 tsp gypsum,
5.5 ts p CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 159 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 11.92 gal (47.68 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 11 44  
Total: 17.25 69
Equipment Profile Used: System Default
"vernal equinox: NEIPA" American IPA beer recipe by m baratta. All Grain, ABV 6.58%, IBU 162.71, SRM 5.13, Fermentables: (Pearl, Bohemian Pilsner, Flaked Oats, Lactose (Milk Sugar)) Hops: (Mosaic LupuLN2, Mosaic , Citra, Azacca, Mosaic)
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  • Last Updated: 2019-03-08 23:02 UTC