14.5 Gal Hysteria NE IPA - Beer Recipe - Brewer's Friend

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14.5 Gal Hysteria NE IPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday March 22nd 2018
1.065
1.017
6.3%
57.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.80 lb American - Pale 2-Row13.8 lb Pale 2-Row 37 1.8 38.6%
13.80 lb American - White Wheat13.8 lb White Wheat 40 2.8 38.6%
6.90 lb Flaked Oats6.9 lb Flaked Oats 33 2.2 19.3%
1.25 lb Canadian - Honey Malt1.25 lb Honey Malt 37 25 3.5%
35.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g ctz extract 12 g ctz extract Hops Extract 63 Boil 60 min 29.44 1.6%
2.50 oz Azacca2.5 oz Azacca Hops Pellet 15 Boil 5 min 9.08 9.6%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 9.2 4.8%
1.25 oz Azacca1.25 oz Azacca Hops Pellet 15 Whirlpool 10 min 9.69 4.8%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 20 min 9.6%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 9.6%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 20 min 9.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 1 days 7.7%
2 oz citra2 oz citra Hops Pellet 11 Dry Hop 1 days 7.7%
2 oz mosaic2 oz mosaic Hops Pellet 12.5 Dry Hop 1 days 7.7%
2 oz galaxy2 oz galaxy Hops Pellet 14.25 Dry Hop 3 days 7.7%
2.50 oz mosaic2.5 oz mosaic Hops Pellet 12.5 Dry Hop 3 days 9.6%
2.50 oz citra2.5 oz citra Hops Pellet 11 Dry Hop 3 days 9.6%
25.92 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 150 50 0
mash PH needs to be 5.2, and sparge water needs to be 5.6-5.8.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.48 gal (65.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.48 gal (17.94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.27 gal (65.07 qt). Suggest reducing strike water volume to 9.14 gal (36.56 qt) and adding 4.27 gal (17.07 qt) sparge/top-off. 13.41 53.6  
Strike water volume at mash thickness of 1.5 qt/lb 13.41 53.6  
Mash volume with grains 16.27 65.1  
Grain absorption losses -4.47 -17.9  
Remaining sparge water volume (equipment estimates 7.8 g | 31.2 qt) 7.31 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.48 g | 65.9 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 14.88 59.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 14.5 58  
Total: 20.72 82.9
Equipment Profile Used: System Default
 
Notes

75 minute mash temp, sparge at 168F

ferment at 68 F until gravity is 1.020 then increase temp to 70-72 F.

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  • Last Updated: 2018-03-22 13:39 UTC