Griffin Ruby Ale - Beer Recipe - Brewer's Friend

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Griffin Ruby Ale

173 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Green Man
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday March 22nd 2018
1.056
1.016
5.2%
30.1
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 69.4%
300 g Flaked Oats300 g Flaked Oats 33 2.2 8.3%
300 g German - CaraAroma300 g CaraAroma 34 130 8.3%
400 g German - Munich Light400 g Munich Light 37 6 11.1%
100 g German - Carafa II100 g Carafa II 32 425 2.8%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Kent Goldings10 g Kent Goldings Hops Pellet 6 Boil 30 min 8.7 10%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 6 Boil 15 min 8.43 15%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 6 Boil 10 min 6.16 15%
30 g Kent Goldings30 g Kent Goldings Hops Pellet 6 Boil 5 min 6.77 30%
30 g Kent Goldings30 g Kent Goldings Hops Pellet 6 Aroma 0 min 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18.75 g Irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
11 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottling bucket       Amount: 38g 200mls boiled water       CO2 Level: 2 Volumes
 
Target Water Profile
userwaterprofile-14689
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 0 12 28 16 267
3g gypsum and 5g of calcium chloride for a malty taste.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 68 °C --
8 L dunk Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.7 L) 26.5
Mash volume with grains (equipment estimates 28.1 L) 28.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Volume into fermentor 15
Total: 26.5  
Equipment Profile Used: System Default
 
Notes

This will have a lot of conditioning time in the bottle, 3-6 months. So, plenty of time for the malt to come forward.
I am aiming at a beer which is somewhere between an ESB and a fairly dark Brown Ale, so the IBUs are kept on the low side. I will be very happy if it turns out like Hobgobin, which is a ruby coloured Brown Ale and labelled as a Ruby Ale. Hence the name Griffin Ruby Ale.

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  • Last Updated: 2018-08-25 04:05 UTC