Overnight Mash Blender Cherry Wit - Beer Recipe - Brewer's Friend

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Overnight Mash Blender Cherry Wit

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rrenaud
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday March 22nd 2018
1.050
1.014
4.7%
13.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 60%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 30%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 13.59 100%
0.25 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt overnight mash, 156F->132F Infusion -- 156 °F 500 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.01 g | 32 qt) 5.5 22  
Mash volume with grains (equipment estimates 8.81 g | 35.2 qt) 6.3 25.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 5.5 22
Equipment Profile Used: System Default
 
Notes

Tasted good/clean after 10 days when sampled.

Split of 1 gallon to put on .2 oz of jasmine pearl tea "dry hop" for 4 days, and then .3 oz for 2 days.

Added 6 pounds of cherry puree to remaining 4 gallons

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  • Last Updated: 2018-04-15 23:23 UTC