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GT-inese

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roger
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday March 22nd 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.17 lb American - Pale 2-Row4.17 lb American - Pale 2-Row 37 1.8 50%
4.17 lb American - Pilsner4.17 lb Pilsner 37 1.8 50%
8.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.7 Boil 60 min 18.92 33.3%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.7 Boil 30 min 14.54 33.3%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.86 33.3%
0.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.83 each Whirlfloc Water Agt Boil 5 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal No sparge single infusion Infusion -- 152 °F 45 min
3.1 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 5.21 20.9  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.29 33.2
Equipment Profile Used: System Default
"GT-inese" American Pale Ale beer recipe by Roger. All Grain, ABV 4.21%, IBU 40.32, SRM 3.17, Fermentables: (American - Pale 2-Row, Pilsner) Hops: (Simcoe) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Table Salt, Baking Soda)
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  • Last Updated: 2020-03-04 02:47 UTC