Newcastle Clone - Beer Recipe - Brewer's Friend

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Newcastle Clone

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sloughbrewer
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday March 22nd 2018
1.052
1.013
5.1%
34.5
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 84.1%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 6.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.2%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 6.4%
7.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.6 Boil 50 min 32.28 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.6 Aroma 5 min 2.26 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: TBD by Prime Calc       CO2 Level: 2.5 Volumes
 
Target Water Profile
Sacramento Suburban Water District 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 14 30 39 8 114
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Partial Temperature -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) 5.6 22.4  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 5.7 22.8  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.6 22.4
Equipment Profile Used: System Default
 
Notes

Safale 04 or 05 -- Starter w/stir plate

Very Easy drinking brown ale

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  • Last Updated: 2018-03-22 03:13 UTC