Dreary Beautiful - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dreary Beautiful

179 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gabrien Clark/ F.H. Steinbart
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday March 22nd 2018
1.054
1.015
5.1%
62.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 87.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 87.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25.2 Boil 20 min 34.29 17.4%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 1 min 1.07 17.4%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Aroma 15 min 11.59 17.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 1 min 0.83 17.4%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Aroma 1 min 1.01 17.4%
0.75 oz Crosby Nugget0.75 oz Crosby Nugget Hops Pellet 13.75 Boil 20 min 14.03 13%
5.75 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 4 3 0 10
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 2.05 8.2  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 2.13 8.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.05 8.2
Equipment Profile Used: System Default
"Dreary Beautiful" American Pale Ale beer recipe by Gabrien Clark/ F.H. Steinbart. Extract, ABV 5.13%, IBU 62.82, SRM 5.94, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Aromatic Malt) Hops: (Citra LupuLN2, Comet, Centennial, Amarillo, Crosby Nugget)
Last Updated and Sharing
 
414
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-29 16:12 UTC