Taste of Calcutta Mead - Beer Recipe - Brewer's Friend

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Taste of Calcutta Mead

376 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 45 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 376 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday March 22nd 2018
1.116
1.001
15.0%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Honey11 lb Honey 42 2 100%
11 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.27 g | 17.1 qt) 3.64 14.6  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 5.13 g | 20.5 qt) 4.5 18  
Boil off losses -1.13 -4.5  
Post boil volume 4 16  
Going into fermentor 4 16  
Total: 3.64 14.6
Equipment Profile Used: System Default
"Taste of Calcutta Mead" Sweet Mead beer recipe by Brewer #104867. Extract, ABV 14.97%, IBU 0, SRM 4.8, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-07 20:59 UTC