Arancia 2 - Beer Recipe - Brewer's Friend

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Arancia 2

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday March 22nd 2018
1.057
1.014
5.6%
16.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb American - Pale 2-Row38 lb Pale 2-Row 37 1.8 45.8%
17 lb American - White Wheat17 lb White Wheat 40 2.8 20.5%
13 lb American - Munich - Light 10L13 lb Munich - Light 10L 33 10 15.7%
8 lb American - Caramel / Crystal 10L8 lb Caramel / Crystal 10L 35 10 9.6%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 4.8%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 3.6%
83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Domestic Hallertau9 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.61 100%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz coriander Spice Boil 5 min.
8 oz bitter orange peel Flavor Boil 1 hr.
4 oz sweet orange peel Flavor Boil 1 hr.
4 oz sweet orange peel Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.84 gal (167.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.84 gal (119.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.77 gal (151.06 qt). Suggest reducing strike water volume to 5.36 gal (21.44 qt) and adding 25.77 gal (103.06 qt) sparge/top-off. 31.13 124.5  
Strike water volume at mash thickness of 1.5 qt/lb 31.13 124.5  
Mash volume with grains 37.77 151.1  
Grain absorption losses -10.38 -41.5  
Remaining sparge water volume (equipment estimates 21.34 g | 85.4 qt) 24.5 98  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.84 g | 167.4 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 55.63 222.5
Equipment Profile Used: System Default
"Arancia 2" Witbier beer recipe by playa. All Grain, ABV 5.64%, IBU 16.61, SRM 6.48, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L, Caramel / Crystal 10L, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau) Other: (coriander, bitter orange peel, sweet orange peel)
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  • Last Updated: 2018-07-16 05:14 UTC