Citra Chinook IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Chinook IPA

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday March 22nd 2018
Similar Recipes

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

1.064
1.016
6.3%
77.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
2 lb Munich Dark2 lb Munich Dark 37 15.5 14.3%
1 lb German - CaraRed1 lb CaraRed 34 20 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.4 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.8 6.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 30 min 12.58 6.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.48 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 185 °F 10 min 14.98 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 185 °F 10 min 9.53 13.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 20%
7.50 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Citra Chinook IPA" American IPA beer recipe by campbellmike@hotmail.com. All Grain, ABV 6.25%, IBU 77.78, SRM 8.61, Fermentables: (Pale 2-Row, Munich Dark, CaraRed) Hops: (Chinook, Cascade, Citra)
Last Updated and Sharing
 
642
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-25 00:16 UTC