Black Clover IPA - Beer Recipe - Brewer's Friend

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Black Clover IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Head Leprechaun
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday March 22nd 2018
1.070
1.018
6.8%
76.0
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 86.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.2%
14 oz American - Midnight Wheat Malt14 oz Midnight Wheat Malt 33 550 6.3%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.63 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 27.96 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 10.75 9.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 5 min 10.62 27.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- -- 154 °F --
-- -- 170 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.9 23.6  
Mash volume with grains 7.01 28  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Black Clover IPA" American IPA beer recipe by Head Leprechaun. All Grain, ABV 6.82%, IBU 75.96, SRM 36.71, Fermentables: (Pale 2-Row, CaraMunich III, Midnight Wheat Malt) Hops: (Magnum, Chinook, Centennial, Citra)
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  • Last Updated: 2018-03-22 00:14 UTC