Amber IPA - Beer Recipe - Brewer's Friend

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Amber IPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday March 21st 2018
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OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

1.059
1.013
5.9%
75.0
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 94.3%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 4.1%
0.10 lb American - Caramel / Crystal 60L0.1 lb Caramel / Crystal 60L 34 60 0.8%
0.10 lb Briess - Black Malt - 2-Row0.1 lb Black Malt - 2-Row 25 500 0.8%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 32.49 15.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.29 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.65 21.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 14.98 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 10 min 9.53 21.1%
4.75 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.34 21.4  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Amber IPA" Specialty IPA: Red IPA beer recipe by campbellmike@hotmail.com. All Grain, ABV 5.93%, IBU 74.95, SRM 15.33, Fermentables: (Maris Otter Pale, CaraAroma, Caramel / Crystal 60L, Black Malt - 2-Row) Hops: (Chinook, Citra, Cascade)
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  • Last Updated: 2020-07-19 11:20 UTC