Pils 2018 - Beer Recipe - Brewer's Friend

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Pils 2018

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jamey Johns
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday March 21st 2018
1.056
1.010
6.1%
39.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 10.8%
33 lb German - Floor-Malted Bohemian Pilsner33 lb Floor-Malted Bohemian Pilsner 38 1.8 89.2%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz saaz4 oz saaz Hops Pellet 2.5 Boil 45 min 8.98 34.8%
2.50 oz Tettnang2.5 oz Tettnang Hops Pellet 2.6 Boil 45 min 5.84 21.7%
4 oz saaz4 oz saaz Hops Pellet 2.5 Boil 45 min 8.98 34.8%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 16.4 Boil 75 min 15.25 8.7%
11.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.31 gal (89.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.31 gal (41.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.99 gal (59.94 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 2.99 gal (11.94 qt) sparge/top-off. 12.03 48.1  
Strike water volume at mash thickness of 1.3 qt/lb 12.03 48.1  
Mash volume with grains 14.99 59.9  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 15.16 g | 60.6 qt) 16.85 67.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.31 g | 89.2 qt) 24 96  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 28.88 115.5
Equipment Profile Used: System Default
"Pils 2018" German Pilsner (Pils) beer recipe by Jamey Johns. All Grain, ABV 6.06%, IBU 39.05, SRM 3.71, Fermentables: (Vienna, Floor-Malted Bohemian Pilsner) Hops: (saaz, Tettnang, Magnum)
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  • Last Updated: 2018-04-26 00:27 UTC