Pils 2018
183 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
saaz4 oz saaz Hops |
|
Pellet |
2.5 |
Boil
|
45 min |
8.98 |
34.8% |
2.50 oz |
Tettnang2.5 oz Tettnang Hops |
|
Pellet |
2.6 |
Boil
|
45 min |
5.84 |
21.7% |
4 oz |
saaz4 oz saaz Hops |
|
Pellet |
2.5 |
Boil
|
45 min |
8.98 |
34.8% |
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
16.4 |
Boil
|
75 min |
15.25 |
8.7% |
11.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
saaz (Pellet) 7.9999999817006 oz saaz (Pellet) Hops |
|
17.96 |
69.6% |
2.50 oz |
Tettnang (Pellet) 2.4999999942814 oz Tettnang (Pellet) Hops |
|
5.84 |
21.7% |
1 oz |
Magnum (Leaf/Whole) 0.99999999771257 oz Magnum (Leaf/Whole) Hops |
|
15.25 |
8.7% |
11.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
148 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.31 gal (89.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.31 gal (41.23 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.99 gal (59.94 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 2.99 gal (11.94 qt) sparge/top-off.
|
12.03 |
48.1
|
Strike water volume at mash thickness of 1.3 qt/lb
|
12.03 |
48.1
|
Mash volume with grains
|
14.99 |
59.9
|
Grain absorption losses
|
-4.63 |
-18.5
|
Remaining sparge water volume (equipment estimates 15.16 g | 60.6 qt)
|
16.85 |
67.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 22.31 g | 89.2 qt)
|
24 |
96
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.43 |
-1.7
|
Post boil Volume
|
20 |
80
|
Going into fermentor
|
20 |
80
|
Total:
|
28.88
|
115.5
|
Equipment Profile Used: |
System Default |
"Pils 2018" German Pilsner (Pils) beer recipe by Jamey Johns. All Grain, ABV 6.06%, IBU 39.05, SRM 3.71, Fermentables: (Vienna, Floor-Malted Bohemian Pilsner) Hops: (saaz, Tettnang, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-26 00:27 UTC