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Redrum

232 calories 23.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Red Rye Ale aged with rum barrell
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday March 21st 2018
1.070
1.017
7.1%
23.0
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 55.8%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4.7%
16 oz American - Caramel / Crystal 80L16 oz Caramel / Crystal 80L 33 80 9.3%
2 lb Liquid Malt Extract - Rye2 lb Liquid Malt Extract - Rye 35 9 18.6%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.7%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 4.7%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.3%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.1 Boil 90 min 23.04 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz rum soaked woodchips Flavor Secondary 50 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.49 g | 30 qt) 5.71 22.8  
Mash volume with grains (equipment estimates 7.49 g | 30 qt) 5.93 23.7  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.71 22.8
Equipment Profile Used: System Default
"Redrum" Irish Red Ale beer recipe by Red Rye Ale aged with rum barrell. Partial Mash, ABV 7.06%, IBU 23.04, SRM 18.12, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 20L, Caramel / Crystal 80L, Liquid Malt Extract - Rye, Flaked Barley, Flaked Rye, Roasted Barley) Hops: (Perle) Other: (rum soaked woodchips)
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  • Last Updated: 2018-04-01 17:11 UTC