My First Beer - Beer Recipe - Brewer's Friend

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My First Beer

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Ronaldo Marques
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday March 21st 2018
1.062
1.014
6.3%
40.9
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 90%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3.5%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 5.2%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 0.9%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.4%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK East Kent Goldings Pellels1 oz UK East Kent Goldings Pellels Hops Pellet 6.1 Boil 65 min 22.31 33.3%
0.50 oz UK Challenger0.5 oz UK Challenger Hops Pellet 7.8 Boil 60 min 14.01 16.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.9 Boil 5 min 3.54 16.7%
1 oz German Tettnanger1 oz German Tettnanger Hops Leaf/Whole 3.7 Boil 2 min 1.02 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 153 °F 60 min
3 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.22 28.9  
Mash volume with grains 8.37 33.5  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 2.34 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"My First Beer" Old Ale beer recipe by Ronaldo Marques. All Grain, ABV 6.3%, IBU 40.88, SRM 14.11, Fermentables: (Maris Otter Pale, Flaked Corn, Brown, Caramel / Crystal 120L, Black Patent) Hops: (UK East Kent Goldings Pellels, UK Challenger, Northern Brewer, German Tettnanger)
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  • Last Updated: 2018-03-30 05:11 UTC