Efes deneme - Beer Recipe - Brewer's Friend

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Efes deneme

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: buluthan yesilay
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday March 21st 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 15.4%
2 kg German - Vienna2 kg Vienna 37 4 30.8%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 3.8%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 3.8%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 46.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 12.24 11.8%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 15 min 9.66 44.1%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 7.04 44.1%
68 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 179.1 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L mash in Infusion -- 62 °C 60 min
Infusion -- 73 °C 15 min
10 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 27
Estimated amount in fermentor 27
Total: 37.4  
Equipment Profile Used: System Default
"Efes deneme" American Pale Ale beer recipe by buluthan yesilay. All Grain, ABV 4.84%, IBU 28.93, SRM 7.74, Fermentables: (Munich Dark, Vienna, CaraHell, Caramel / Crystal 10L, Pale Ale) Hops: (Magnum, Cascade, Simcoe)
Last Updated and Sharing
 
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  • Last Updated: 2020-05-10 18:31 UTC