West Coast Bracket Buster - Beer Recipe - Brewer's Friend

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West Coast Bracket Buster

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Source: D. Hulama/AHA
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday March 21st 2018
1.075
1.019
7.4%
60.1
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 79.7%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 6.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.2%
1 lb American - Victory1 lb Victory 34 28 3.2%
0.38 lb American - Chocolate0.375 lb Chocolate 29 350 1.2%
31.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Horizon2.2 oz Horizon Hops Pellet 12.5 Boil 60 min 41.48 21.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 7.66 19.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 10.94 19.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 19.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 19.6%
10.20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eden Prairie MN Municipal Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 30 7 37 21 73
Add 7 g CaSO4•2H2 (gypsum) + 2 g NaCl to mash to raise Cl and SO4 concentrations.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.28 gal (57.1 qt). Suggest reducing strike water volume to 9.49 gal (37.96 qt) and adding 2.28 gal (9.1 qt) sparge/top-off. 11.77 47.1  
Strike water volume at mash thickness of 1.5 qt/lb 11.77 47.1  
Mash volume with grains 14.28 57.1  
Grain absorption losses -3.92 -15.7  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.92 67.7
Equipment Profile Used: System Default
"West Coast Bracket Buster" American Pale Ale beer recipe by D. Hulama/AHA. All Grain, ABV 7.36%, IBU 60.08, SRM 21.13, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Chocolate) Hops: (Horizon, Cascade, Centennial)
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  • Last Updated: 2018-03-21 17:58 UTC