Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

188 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday March 21st 2018
1.062
1.008
7.1%
16.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Wheat Malt3000 g Wheat Malt 37 2 50%
1,000 g German - Pilsner1000 g Pilsner 38 1.6 16.7%
1,000 g German - Pale Ale1000 g Pale Ale 39 2.3 16.7%
1,000 g Honey1000 g Honey 42 2 16.7%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 11.46 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 4.57 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g coriander Spice Boil 5 min.
2 each orange/lemon/lime zest Flavor Boil 5 min.
2 each orange/lemon/lime juise Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 38 °C 20 min
18 L Temperature -- 45 °C 35 min
18 L Temperature -- 57 °C 10 min
18 L Temperature -- 65 °C 30 min
18 L -- -- 75 °C 10 min
12 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.2 L) 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Beer recipe by Beerer. All Grain, ABV 7.13%, IBU 16.03, SRM 4.07, Fermentables: (Wheat Malt, Pilsner, Pale Ale, Honey) Hops: (Cascade) Other: (coriander, orange/lemon/lime zest, orange/lemon/lime juise)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-21 17:45 UTC