Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | United Kingdom - Golden Promise | 37 | 3 | 72.7% | |
450 g | German - CaraMunich III | 34 | 57 | 9.1% | |
300 g | German - Carafa I | 32 | 340 | 6.1% | |
300 g | German - Melanoidin | 37 | 25 | 6.1% | |
0.30 kg | Belgian - Unmalted Wheat | 36 | 2 | 6.1% | |
4,950 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Fuggles | Pellet | 4 | Boil | 60 min | 17.95 | 50% | |
28 g | Fuggles | Pellet | 4 | Boil | 10 min | 6.51 | 50% | |
56 g / $ 0.00 |
Wyeast - Thames Valley Ale 1275 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | -- | -- | 67 °C | 60 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 19.8 |
Mash volume with grains | 23.1 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 8 L) | 6.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 16 |
Going into fermentor | 16 |
Total: | 25.9 |
Equipment Profile Used: | System Default |