Hoppy IPA v2 - Beer Recipe - Brewer's Friend

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Hoppy IPA v2

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Jones
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday March 21st 2018
1.060
1.016
5.9%
60.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 93.5%
250 g Torrified Wheat250 g Torrified Wheat 36 2 4.3%
130 g United Kingdom - Dark Crystal 80L130 g Dark Crystal 80L 33 80 2.2%
5,880 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 18.26 5.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 40 min 16.02 5.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 7.28 11.1%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 85 °C 10 min 19.13 14.8%
70 g Mount Hood70 g Mount Hood Hops Pellet 4.8 Dry Hop 5 days 25.9%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 37%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Other Boil 10 min.
1 each protofloc Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Infusion -- 65 °C 60 min
Mash Out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.6
Mash volume with grains 24.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.4 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Hoppy IPA v2" American IPA beer recipe by Robert Jones. All Grain, ABV 5.9%, IBU 60.69, SRM 7.94, Fermentables: (Maris Otter Pale, Torrified Wheat, Dark Crystal 80L) Hops: (Citra, Mount Hood, Amarillo) Other: (yeast nutrient, protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-24 13:25 UTC