U.S.A. IPA no.2 - Beer Recipe - Brewer's Friend

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U.S.A. IPA no.2

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (brew house)
Source: A G Milner
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday March 21st 2018
1.054
1.009
5.9%
65.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 89.9%
60 g United Kingdom - Crystal 70L60 g Crystal 70L 34 70 1.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9%
5.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Summit38 g Summit Hops Leaf/Whole 17 First Wort 30 min 52.86 16%
25 g Citra25 g Citra Hops Leaf/Whole 15 Whirlpool at 78 °C 30 min 8.15 10.5%
25 g Centennial25 g Centennial Hops Pellet 8.3 Whirlpool at 78 °C 30 min 4.51 10.5%
75 g Citra75 g Citra Hops Pellet 15 Dry Hop at 20 °C 6 days 31.5%
75 g Centennial75 g Centennial Hops Pellet 8.3 Dry Hop at 20 °C 6 days 31.5%
238 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 68 °C 90 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 17.8
Mash volume with grains 21.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"U.S.A. IPA no.2" American IPA beer recipe by A G Milner. All Grain, ABV 5.86%, IBU 65.52, SRM 6.59, Fermentables: (Maris Otter Pale, Crystal 70L, Flaked Oats) Hops: (Summit, Citra, Centennial)
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  • Last Updated: 2019-04-11 08:30 UTC