It's No Secret - Beer Recipe - Brewer's Friend

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It's No Secret

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Greg Muller
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday March 21st 2018
1.068
1.017
6.7%
189.2
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1 lb German - Carapils1 lb Carapils 35 1.3 7.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 15 min 43.14 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 140 °F 30 min 35.58 12.5%
3 oz stella3 oz stella Hops Pellet 14 Whirlpool at 140 °F 30 min 52.43 18.8%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 15.5 Whirlpool at 140 °F 30 min 58.05 18.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 18.8%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 15.5 Dry Hop 0 days 18.8%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
70 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"It's No Secret" American IPA beer recipe by Greg Muller. All Grain, ABV 6.7%, IBU 189.19, SRM 4.03, Fermentables: (Pale 2-Row, Carapils, Flaked Oats) Hops: (Galaxy, stella, Vic Secret) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Last Updated: 2019-04-24 17:27 UTC