Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday March 21st 2018
1.050
1.009
5.4%
25.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,510 g German - Pilsner4510 g Pilsner 38 1.6 85.7%
503 g German - Wheat Malt503 g Wheat Malt 37 2 9.6%
252 g German - Munich Light252 g Munich Light 37 6 4.8%
5,265 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Tettnanger32 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.23 50%
32 g Saaz32 g Saaz Hops Pellet 3.5 Boil 20 min 8.11 50%
64 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 66 °C 90 min
10.5 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.1
Mash volume with grains 24.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by Beerer. All Grain, ABV 5.43%, IBU 25.34, SRM 3.55, Fermentables: (Pilsner, Wheat Malt, Munich Light) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2018-03-21 16:01 UTC