Fresh hop harvest IPA - Beer Recipe - Brewer's Friend

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Fresh hop harvest IPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday March 21st 2018
1.063
1.013
6.6%
66.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 88.9%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 3.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.7%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13 Boil 60 min 17.34 7.4%
80 g Chinook80 g Chinook Hops Leaf/Whole 13 Whirlpool at 100 °C 0 min 21.9 59.3%
20 g Citra20 g Citra Hops Pellet 13.1 Boil 15 min 17.34 14.8%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 80 °C 0 min 9.38 18.5%
135 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Sparge -- 66 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.1
Mash volume with grains 14.6
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 22.9 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 19
Total: 31.7  
Equipment Profile Used: System Default
"Fresh hop harvest IPA" American IPA beer recipe by jimmyo. All Grain, ABV 6.6%, IBU 65.96, SRM 5.24, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Citra, Chinook, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-22 06:35 UTC