Ruthless Rye Clone - Beer Recipe - Brewer's Friend

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Ruthless Rye Clone

205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andrew S.
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday March 21st 2018
1.062
1.015
6.1%
53.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 42.7%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 35.2%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Pale 2-Row6 oz Pale 2-Row 37 1.8 35.2%
14 oz American - Rye14 oz Rye 38 3.5 35.2%
2 oz American - Chocolate2 oz Chocolate 29 350 35.2%
11 oz American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L 34 40 35.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 75 min 26.99 9.1%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 12.4 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.64 18.2%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 5 min 4.98 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 18.2%
1 oz Magnum1 oz Magnum Hops Pellet 15 Dry Hop 0 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz      
 
Target Water Profile
Potomac Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 2.95 11.8  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 3.11 12.4  
Grain absorption losses (steeping) -0.26 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.31 g | 25.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.95 11.8
Equipment Profile Used: System Default
 
Notes

Mini mash @ 156 for 45 min. Sparge @ 170

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  • Last Updated: 2024-01-23 21:17 UTC