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White IPA

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin CARON
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday March 21st 2018
1.051
1.009
5.6%
42.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 66%
1.80 kg Belgian - Wheat1.8 kg Wheat 38 1.8 34%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 6 days 68.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 5.91 11.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 35 17.1%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 5 min 1.16 2.9%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 15 °C 64 °C 55 min
Infusion 64 °C 75 °C 5 min
20 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains (equipment estimates 13.2 L) 16.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.9 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 3.5
Going into fermentor 22.5
Total: 31.2  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Benjamin CARON. All Grain, ABV 5.61%, IBU 42.07, SRM 3.37, Fermentables: (Pilsner, Wheat) Hops: (Citra, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 20:43 UTC