Lagunitas IPA Clone - Beer Recipe - Brewer's Friend

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Lagunitas IPA Clone

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Paul Welsh/Tony Magee
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday March 21st 2018
1.058
1.014
5.9%
60.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb German - Pale Ale11.3 lb Pale Ale 39 2.3 85%
1.10 lb American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
0.70 lb American - Munich - Light 10L0.7 lb Munich - Light 10L 33 10 5.3%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 1.5%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Horizon0.9 oz Horizon Hops Pellet 11 Boil 60 min 30.35 18.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5 Aroma 20 min 13.93 30.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5 Aroma 20 min 4.64 10.2%
2 oz Cascade2 oz Cascade Hops Pellet 5 Whirlpool at 212 °F 15 min 11.52 40.8%
4.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.32 17.3  
Mash volume with grains 5.39 21.5  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.86 g | 35.4 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 6.14 g | 24.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 10.41 41.7
Equipment Profile Used: System Default
"Lagunitas IPA Clone" American IPA beer recipe by Paul Welsh/Tony Magee. All Grain, ABV 5.85%, IBU 60.45, SRM 6.77, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Munich - Light 10L, Caramel / Crystal 120L) Hops: (Horizon, Cascade, Willamette) Other: (Whirlfloc )
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  • Public: Yup, Shared
  • Last Updated: 2018-03-27 02:20 UTC