SMaSH Fatter - Beer Recipe - Brewer's Friend

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SMaSH Fatter

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: MasterT / Dunawar Brewery
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday March 21st 2018
1.052
1.010
5.5%
33.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Topaz30 g Topaz Hops Pellet 15.8 Boil 30 min 24.9 18.2%
20 g Topaz20 g Topaz Hops Pellet 15.8 Boil 10 min 7.83 12.1%
15 g Topaz15 g Topaz Hops Pellet 15.8 Boil 1 min 0.7 9.1%
100 g Topaz100 g Topaz Hops Pellet 15.8 Dry Hop 4 days 60.6%
165 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 65 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.03 L. Suggest reducing initial water volume to 45.4 L and adding 0.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.94 L. Suggest reducing initial water volume to 39.46 L and adding 5.54 L sparge/top-off. 45
Strike water volume at mash thickness of 5 L/kg 45
Mash volume with grains 50.9
Grain absorption losses -9
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 44 L) 40
Estimated amount in fermentor 40
Total: 59.9  
Equipment Profile Used: System Default
"SMaSH Fatter" American Pale Ale beer recipe by MasterT / Dunawar Brewery. All Grain, ABV 5.5%, IBU 33.43, SRM 3.44, Fermentables: (Pale 2-Row) Hops: (Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-21 11:03 UTC